Cynthia Tina ’15 expects her commitment to “sustainable food and community” to be life-long. The Lynn, Mass., resident’s burgeoning interest inspired her to take the lead in the creation of both the Fruit for the Future Club and a permaculture garden on campus, with the help of a University Innovation Grant.
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John R. “Jeff” Cook ’70 believes strongly in St. Lawrence’s new Sustainability Semester – so strongly, in fact, that he’s helped set up one of its key components.
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St. Lawrence’s new Sustainability Semester is deeply rooted in the North Country land it calls home. Inaugurated in spring 2013, the off-campus program offers students “the rare chance to help make their farmhouse sustainable” while living and learning on a farm, says St. Lawrence Sustainability Coordinator Louise Gava ’07.
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