Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

08/24/2016

Breakfast

  • Western Omelets
  • Sausage Gravy with Biscuit
  • Sausage Links
  • Turkey Sausage

Lunch

  • Larson's Meatballs
  • Egg Noodles
  • Germany Blend Vegetables
  • Spiral Fries
  • Baker's Choice Dessert
  • Hawaiian Panini
    Deli ham, swiss cheese, sliced pineapple and butter on panini bread
  • Pierogies Vegetarian
  • Veggie Quinoa Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Dinner

  • Southwest Rubbed Pork Ribs
  • Cowboy Beans
  • Italian Vegetable Blend
  • Crinkle Cut Fries
  • Baker's Choice Dessert
  • Pizza Logs
  • Roasted Sweet Potatoes
  • Veggie Couscous
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables