Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

01/28/2015

Breakfast

  • Shredded Hash Browns
  • Bacon
  • Waffle Bar
  • Steamed Veggies
  • Turkey Sausage
  • Western Omelets

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Dilled Baby Carrots
  • Crinkle Cut Fries
  • Italian Sausage Panini
    Italian sausage patty, sauteed peppers and onions, cheddar cheese slices with marinara on a mini sub roll.
  • Edamame Fried Rice
  • Manicotti
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Dinner

  • Country Fried Steak
  • Gravy
  • Rissole Potatoes
  • Spring Blend Vegetables
  • Crinkle Cut Fries
  • Vegetarian Pot Stickers
  • Couscous & Summer Vegetable Saute Vegan
  • Cheese Tortellini with Garlic Aioli Vegetarian
  • Stir Fry Station
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables