Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/28/2015

Breakfast

  • Home Fries
  • Corned Beef Hash
  • French Toast
  • Steamed Veggies
  • Turkey Sausage
  • Bacon, Egg and Cheese Tornados

Lunch

  • Beef Pot Pie
  • Brussels Sprouts
  • Spiral Fries
  • Italian Sausage Panini
    Italian sausage patty, sauteed peppers and onions, cheddar cheese slices with marinara on a mini sub roll.
  • Gyros
  • Whole Grain Rice Blend Vegan
  • Fettucini with Wild Mushrooms Vegetarian
  • Cook's Choice Soup
  • Rotini; Cavatappi
  • Marinara; Alfredo sauce

Dinner

  • Lemon Chicken Picatta
  • Rice Pilaf
  • Peas and Pearl Onions
  • Spiral Fries
  • Tri-colored Quinoa with Kale and Mushrooms Vegan
  • Pierogies Vegetarian
  • Pasta Saute
  • Cook's Choice Soup
  • Rotini; Cavatappi
  • Marinara; Alfredo sauce