Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

12/05/2016

Breakfast

  • Western Omelets
  • Breakfast Ham
  • Blueberry Pancakes
  • Turkey Sausage

Lunch

  • Buffalo Chicken Pasta
  • Buffalo Veggie Pasta
  • Steamed Spinach
  • Crinkle Cut Fries
  • Western Panini
    Roast beef, horseradish, provolone, red onion, roasted red peppers and mayonnaise on Focaccia bread
  • Hamburgers
  • Barley and Mushroom with Beans Vegan
  • Edamame Fried Rice Vegan
  • Tuscan Chick Pea Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Roasted Pork Loin
  • Mashed Potatoes
  • Cinnamon Applesauce
  • Spring Blend Vegetables
  • Onion Rings
  • Cranberry Turkey Sandwich
  • Curried Chick Peas with Kale Vegan
  • Bulgur with Tofu and Cauliflower Vegan
  • Antipasta Salad
  • Tuscan Chick Pea Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs