News

St. Lawrence University has once again been named one of the nation’s best undergraduate institutions, according to The Princeton Review.

Sylvie Choiniere '16, Nyima Dejesus '16, Meagan Gadzuk-Shea '15, Arnold Olali '15 and Jessica Tyree '15

Four St. Lawrence University McNair Scholars and one CSTEP student participated in the 22nd Annual University of California at Berkeley.

Samantha Yee '15 with Alexander Schreiber, associate professor of biology. (SLU Photo/Tara Freeman)

Forty-one St. Lawrence University Fellows conducted summer research projects, giving them the opportunity to work one-on-one with faculty mentors.

St. Lawrence students taking part in the Adirondack-themed dinner (SLU Photo/Tara Freeman)

"The Daily Meal," a New York City-based food magazine, has for the third year in a row listed St. Lawrence University as one of the best colleges for food in America.

Princeton Review Names St. Lawrence Top College
Sylvie Choiniere '16, Nyima Dejesus '16, Meagan Gadzuk-Shea '15, Arnold Olali '15 and Jessica Tyree '15
McNair, CSTEP Students Attend National Conference at UC Berkeley
Samantha Yee '15 with Alexander Schreiber, associate professor of biology. (SLU Photo/Tara Freeman)
University Fellows Take Part in Summer Research Projects
St. Lawrence students taking part in the Adirondack-themed dinner (SLU Photo/Tara Freeman)
St. Lawrence Among Best Colleges for Food