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St. Lawrence University students secured summer internships in Washington, D.C., through their connections made with alumni and experiences in the Washington semester programs.
The Princeton Review selected St. Lawrence University as one of the 380 outstanding institutions profiled in its most recent "Best Colleges" book.
Eighteen St. Lawrence University Ronald E. McNair and Collegiate Science and Technology Entry Program (CSTEP) scholars conducted research or participated in internships on campus this summer.
The food magazine "The Daily Meal" has once again ranked St. Lawrence as one of the Best Colleges for Food in America.
Classes at St. Lawrence University began on Wednesday, Aug. 26, 2015. The University welcomed more than 680 first-year students to the Class of 2019, the largest incoming class since 1978.
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