Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

12/06/2016

Breakfast

  • Tornados
  • French Toast
  • Turkey Bacon
  • Corned Beef Hash

Lunch

  • Larson's Meatballs
  • Egg Noodles
  • Germany Blend Vegetables
  • Spiral Fries
  • Adirondack Club Panini
    Turkey, bacon, Swiss cheese and Roma tomatoes, with olive and basil oil on Italian Panini bread
  • Chicken Philly Steak
  • Braised Red Cabbage Vegan
  • Pierogies Vegetarian
  • Green Bean and Potato Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

Holiday Theme Dinner
Dana Dining Center
4:30 pm - 8:00 pm
Dana's annual Holiday Theme Dinner on Tuesday, December 6, 2016 from 4:30 pm - 8:00 pm
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  • Peel Your Own Shrimp with Cocktail Sauce
  • Holiday Cheese Logs
  • Pizza Bites
  • Stuffed Mushrooms
  • Warm Artichoke Dip
  • Baby Kale Salad with Roasted Squash, Farro and Tahini Dressing Vegan
  • Traditional Caesar Salad Vegetarian
  • Strawberry Pretzel Salad Vegetarian
  • Red Cabbage Salad with Toasted Walnuts Vegan
  • Fresh Fruit
  • Roast Beef Au Poivre
  • Honey Mustard Glazed Ham
  • Holiday Vegetable Curry Vegan
  • Red Skinned Mashed Potatoes Vegetarian
  • Roasted Sweet Potatoes and Brussels Sprouts Vegan
  • Steamed Green Beans with Lemon Butter Vegetarian
  • Spinach Gratin Vegetarian
  • Jasmine Rice
  • Egg Nog
  • Holiday Punch
  • Dinner Rolls
  • Sweet Breads
  • Holiday Theme Cake
  • Holiday Sweets and Cookies