Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/01/2015

Breakfast

  • Shredded Hash Browns
  • Bacon
  • Waffle Bar
  • Steamed Veggies
  • Turkey Bacon
  • Western Omelets

Lunch

  • Penne, Sausage and Ham Casserole
  • Fresh Zucchini
  • Spiral Fries
  • Pepperoni Panini
    Pepperoni, salami, red onion, roasted red peppers, mozzarella cheese, basil and oil on Focaccia bread
  • Sweet and Nutty Moroccan Couscous Vegan
  • Cabbage Noodles Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs

Dinner

  • Salisbury Steak and Gravy
  • Oven Browned Potatoes
  • Spring Blend Vegetables
  • Spiral Fries
  • Vegetarian Egg Rolls Vegetarian
  • Curried Chick Peas with Tofu Vegan
  • Carrot, Raisin Pilaf Vegetarian
  • Stir Fry Station
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Meatballs