Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/19/2015

Breakfast

  • Continental Breakfast

Brunch

  • Bacon
  • Turkey Bacon
  • Roast Beef with Gravy
  • Mashed Potatoes
  • Charleston Breakfast Casserole
  • Fresh Zucchini
  • Mozzarella Sticks
  • Grilled Chicken
  • Vegan Rib-B-Ques Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute

Dinner

  • Baked Ziti with and without Meat
  • Fresh Broccoli
  • Spiral Fries
  • Make Your Own Sundae
  • Leader's Choice Hot Flat Bread Sandwich
  • Mashed Potato Bar Vegetarian, Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute