Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

05/04/2016

Breakfast

  • Tornados
  • Corned Beef Hash
  • Waffle Bar
  • Turkey Bacon

Lunch

  • Chicken Tenders with Sauces
  • Vegetable Fettucini Vegetarian
  • Dilled Baby Carrots
  • Spiral Fries
  • The American Panini
    Ham, mild cheddar cheese and honey mustard on Italian Panini bread
  • Edamame Fried Rice
  • Pierogies Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Pork Cacciatore
  • White Rice
  • Chef Cut Vegetable Blend
  • Spiral Fries
  • Grilled Tomato, Cheddar and Bacon
  • Mountain Red Rice Blend with Veggies Vegan
  • Stuffed Shells
  • Pasta Saute
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce