Dana Dining Center Menu

Monday, May 2nd

Breakfast

  • Tornados
  • French Toast
  • Sausage Links
  • Turkey Bacon

Lunch

  • Mild Italian Sausage with Rigatoni
  • Fresh Zucchini
  • Onion Rings
  • Caprese Panini
    Sandwich style pepperoni, mozzarella cheese, tomato and balsamic vinegar on flat bread.
  • Tortellini with Marinara Sauce
  • Orzo with Red Peppers, Mushrooms & Toasted Pine Nuts Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Dinner

  • Meat Loaf
  • Gravy
  • Mashed Potatoes
  • Italian Vegetable Blend
  • Onion Rings
  • Vegetarian Egg Rolls Vegetarian
  • Summer Vegetable Ratatouille Vegan
  • Bulgar Pilaf with Toasted Noodles
  • Mac n Cheese Bar
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Tuesday, May 3rd

Breakfast

  • Western Omelets
  • Breakfast Ham
  • Pancakes
  • Turkey Sausage

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Steamed Spinach
  • Crinkle Cut Fries
  • Three Cheese Panini
    Swiss, provolone, Muenster cheese and honey mustard on Italian Panini bread
  • Gyros
  • Barley and Mushroom with Beans Vegan
  • Greek Pasta Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Dinner

  • Oven Fried Chicken
  • Rice Pilaf
  • Capri Blend Vegetables
  • Crinkle Cut Fries
  • Hot Chick Peas
  • Broccoli Casserole Vegetarian
  • Stir Fry Station
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo sauce

Wednesday, May 4th

Breakfast

  • Tornados
  • Corned Beef Hash
  • Waffle Bar
  • Turkey Bacon

Lunch

  • Chicken Tenders with Sauces
  • Vegetable Fettucini Vegetarian
  • Dilled Baby Carrots
  • Spiral Fries
  • The American Panini
    Ham, mild cheddar cheese and honey mustard on Italian Panini bread
  • Edamame Fried Rice
  • Pierogies Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Pork Cacciatore
  • White Rice
  • Chef Cut Vegetable Blend
  • Spiral Fries
  • Grilled Tomato, Cheddar and Bacon
  • Mountain Red Rice Blend with Veggies Vegan
  • Stuffed Shells
  • Pasta Saute
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Thursday, May 5th

Breakfast

  • Western Omelets
  • Breakfast Burrito
  • Pancakes
  • Turkey Sausage

Lunch

  • Sloppy Joes
  • Fresh Yellow Squash
  • Onion Rings
  • Buffalo Chicken Panini
  • Italian Sausage with Peppers & Onions
  • Curried Chick Peas with Tofu Vegan
  • Cabbage Noodles Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Dinner

  • Taco Bar
    Beef taco meat, chicken fajita meat, Mexicali rice, Fresh Broccoli and Cauliflower blend and Onion Rings
  • Lomein Noodles with Asian Vegetables
  • Tomato, Basil Risotto Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Vegetables

Friday, May 6th

Breakfast

  • Tornados
  • Breakfast Ham
  • Fried Bread Dough
  • Turkey Bacon

Lunch

  • Buffalo Chicken Casserole
  • Germany Blend Vegetables
  • Crinkle Cut Fries with Gravy
  • Beef Sliders
  • Vegan Meatballs Vegan
  • Vegetable Quiche
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Seasoned Baked Catfish
  • Macaroni and Cheese
  • Stewed Tomatoes
  • Crinkle Cut Fries with Gravy
  • Pizza Logs
  • Sesame Asian Tofu Stir Fry
  • Butternut Squash Ravioli Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Saturday, May 7th

Breakfast

  • Continental Breakfast

Brunch

  • Hash Brown Bake
  • Sausage Links
  • Turkey Sausage
  • Chicken Wings
  • Peas
  • Mini Chicken Tacos
  • Veggie Quinoa Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute

Dinner

  • Chicken Divan
  • Steamed Rice
  • Meadow Blend Vegetables
  • Spiral Fries
  • Bengali Dhal Vegan
    An Indian soup typically made with lentils as the main ingredient.
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute

Sunday, May 8th

Breakfast

  • Continental Breakfast

Brunch

  • Omelets
  • French Toast
  • Turkey Bacon
  • Bacon
  • Roast Pork with Gravy
  • Mashed Potatoes
  • Hot Applesauce
  • Sunday Brunch Bake
  • Mediterranean Blend
  • Mozzarella Sticks
  • Easy Mushroom Orzo Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms

Dinner

  • Herb Baked Chicken Quarters
  • Au Gratin Potatoes
  • Succotash
  • Onion Rings
  • Make Your Own Sundae
  • Hummus Bar with Pita
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Mushrooms