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PLEASE REFER TO THE CLOSINGS FOR THE COMPLETE SCHEDULE OF DINING SERVICES.


Recipe Information Availability

For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.


MENU FOR MONDAY, JUNE 30 - JULY 6, 2008

SUMMER WEEK #1

**Student Recipes featured this week:
n/a

Monday



Tuesday

Wednesday

Thursday



Friday

Saturday

Sunday

 

V=Vegan, Vgt=Vegetarian

Quote of the Week:
"Life is not a problem to be solved, but a reality to be experienced."
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