![]() |
||||
| Welcome Letter
| NS Café Menu | Meal
Plans | Theme
Dinners | Time Out Cafe | What's
New Pub 56 | Recognitions | Hours | Comments | Main | SLU Home |
||||
|
||||
Recipe Information AvailabilityFor the convenience of those who wish to know what ingredients
are contained in our recipes, we have made available a booklet which
will be at the checker's stand listing each week's recipes. These will
be especially helpful to those who may have certain food allergies. Should
you have any questions, please feel free to contact our office at x-5995
or you may also ask for a manager and they will assist you. MONDAY, NOVEMBER 16 - SUNDAY, NOVEMBER 22, 2009 **Student Recipes featured
this week: |
||||
| Always Available
at Breakfast Assorted Juices / Fresh Fruit Cream Cheese Bagel Spread Donuts / Bagels Toast Bread English Muffin Peanut Butter / Jam / Jelly Hot / Cold Cereals Whole Milk, 2%, Skim & Chocolate Regular & Sugar Free Jello and Pudding Soft Serve Frozen Yogurt |
SANDWICH OF THE
WEEK PIZZA
OF THE WEEK CRE |
AvAvailable
only during school year DINNER SALAD |
||
CASH
PRICES MONDAY - FRIDAY |
CASH PRICES
SATURDAY |
CASH PRICES
SUNDAY |
||
| **Recipe from Home | Breakfast 7:30 am - 10:00 am |
Lunch 11:00 am - 2:00 pm |
Dinner 5:00 pm - 8:00 pm |
|
|
Monday |
Eggs to Order, Scrambled Eggs, Shredded Hash Browns, Ham and Cheese Croissant, Dana Recipes, Hot Cereal | Broccoli & Sausage Penne**, Tuscan Blend Vegetables, Tator Tots, Ginger Snaps | Meat Loaf, Oven Browned Potatoes, Fresh Green Beans, Tator Tots, Carrot Cake | |
| Panini of the Day |
Western Roast Beef, horseradish, provolone, red onion, roasted red peppers and mayonnaise on Focaccia bread |
|||
| Veggie Option | Stuffed Shells (Vgt) Orzo Toscano (V) |
Bulgar Pilaf with Toasted Noodles (V) Hearty Grains with Wild Mushrooms (V) |
||
| Flames | Meatball Sub | Kielbasa with Sauerkraut | ||
| Soups and Chilis | Cannellini Bean and Pasta | Bow Tie Sausage Soup | ||
| Pasta | Lunch & Dinner Spaghetti; Plus 1 Other Option / Marinara; Marinara with Meatballs Served with Parmesan Cheese & Pesto Sauce; Wheat Pasta Available |
|||
| Breakfast 7:30 am - 10:00 am |
Lunch 11:00 am - 2:00 pm |
Dinner 5:00 pm - 8:00 pm |
||
| Tuesday |
Eggs to Order, Scrambled Eggs, Hash Brown Patties, Eggs O'Leary, French Toast, Hot Cereal | Beef Stroganoff, Egg Noodles, Fresh Broccoli, Crinkle Cut Fries with Gravy, No Bake Cookies | Baked Red Snapper, Macaroni & Cheese, Stewed Tomatoes, Crinkle Cut Fries with Gravy, Fruit Pies | |
| Panini Of The Day | n/a | |||
| Veggie Option | Squash Stew (Vgt) Dana Vegetarian Casserole (Vgt) |
Roasted Potatoes with Southern Spices (V) Spinach Feta Rice (Vgt) |
||
| Flames | Breaded Chicken Slider | Bison Burgers | ||
| Soups and Chilis | French Onion | Chicken Noodle | ||
| Pasta | Lunch & Dinner Spaghetti; Plus 1 other option / Marinara; Marinara with Vegetables Served with Parmesan Cheese & Pesto Sauce; Wheat Pasta Available |
|||
| Breakfast 7:30 am - 10:00 am |
Lunch 11:00 am - 2:00 pm |
Dinner 5:00 pm - 8:00 pm |
||
|
Wednesday |
Eggs to Order, Scrambled Eggs, Homefries, Sausage Patties, Waffle Bar, Hot Cereal | Hot Pork Sandwich, Corn, Onion Rings, Baker's Choice Dessert | ||
| Panini Of The Day | ||||
| Veggie Option | Teriyaki Soy Rice Bowl (V) Exotic Grains with Fire Roasted Vegetables (V) |
Green Bean Casserole** (Vgt) Rocky Mountain Veg. Stew (V) |
||
| Flames | Italian Sausage with Peppers and Onions | Pizza Logs | ||
| Soups and Chilis | Cook's Choice | Cook's Choice | ||
| Pasta | Radiatore; Cavatappi / Marinara; Alfredo Served with Parmesan Cheese & Pesto Sauce; Wheat Pasta Available |
|||
| Breakfast 7:30 am - 10:00 am |
Lunch 11:00 am - 2:00 pm |
Dinner 5:00 pm - 8:00 pm |
||
| Thursday |
Eggs to Order, Scrambled Eggs, Shredded Hash Browns, Bacon, Whole Wheat Pancakes, Hot Cereal | Beef Ravioli, Cheese Ravioli, Fresh Zucchini, Sweet Potato Fries, Becca's Sugar Cookies** | Kikkoman Pork Chops, Hot Applesauce, Zucchini Risotto with Sundried Tomatoes, Brussels Sprouts, Sweet Potato Fries, Devi's Food Cake with Butter Cream Frosting | |
| Panini Of The Day | Pepperoni Pepperoni, salami, red onion, roasted red peppers, mozzarella cheese, basil and oil on Focaccia bread |
n/a | ||
| Veggie Option | Pasta with Creamy Basil Sauce (Vgt) Curried Madras Simmer (V) |
Lomein Noodles with Vegetables (V) Pan-glazed Tofu with Hoisin Sauce (V) |
||
| Flames | Rachels | Gobble Bagel | ||
| Soups and Chilis | White Chili** | Tomato | ||
| Pasta | Spaghetti; Plus 1 other option / Marinara; Meat Sauce Served with Parmesan Cheese & Pesto Sauce; Wheat Pasta Available |
|||
| Breakfast 7:30 am - 10:00 am |
Lunch 11:00 am - 2:00 pm |
Dinner 5:00 pm - 7:00 pm |
||
| Friday |
Eggs to Order, Scrambled Eggs, Hash Brown Patties, Eggs Benedict, French Toast, Hot Cereal | Tuna Noodle Casserole, Steamed Fresh Spinach, Curly Fries, M & M Cookies | Beef Tips with Gravy, Egg Noodles, Peas, Curly Fries, Grammie's Marble Squares** | |
| Panini Of The Day | TGIF Cappicola, salami, Muenster cheese, basil leaves, and mayonnaise on a mini Alpine roll |
n/a | ||
| Veggie Option | Curried Garbanzo & Veg. Ragout (V) Tomato, Bulgar and Eggplant (V) |
Pierogies (Vgt) | ||
| Flames | Breaded Clam Strips | Hoffman Hot Dogs | ||
| Soups and Chilis | New England Clam Chowder | Seafood Chowder | ||
| Pasta | Spaghetti; Plus 1 other option / Marinara; Mushroom Veloute Served with Parmesan Cheese & Pesto Sauce; Wheat Pasta Available |
|||
| Breakfast 8:00 am - 9:30 am |
Brunch 10:30 am - 2:00 pm Items always available: Eggs to Order, Scrambled Eggs, Homefries and Hot Cereal |
Dinner 5:00 - 8:00 pm |
||
|
Saturday |
||||
| Traditional |
CLOSED | CLOSED | ||
| Panini Of The Day |
n/a | n/a | ||
| Veggie Option |
CLOSED | CLOSED | ||
| Flames | CLOSED | CLOSED | ||
| Soups and Chilis | CLOSED | CLOSED | ||
| Pasta | CLOSED | |||
| Breakfast 8:00 am - 9:30 am |
Brunch 10:30 am - 2:00 pm Items always available: Eggs to Order, Scrambled Eggs, Homefries and Hot Cereal |
Dinner 5:00 - 8:00 pm |
||
|
Sunday |
||||
| Traditional | CLOSED | |||
| Panini Of The Day |
n/a | n/a | ||
| Veggie Option |
CLOSED | CLOSED | ||
| Flames | CLOSED | CLOSED | ||
| Soups and Chilis | CLOSED | CLOSED | ||
| Pasta | CLOSED | |||
QUOTE OF THE WEEK
"Art is everywhere, except it has to pass through a creative mind."