The latest of awards for Dining & Conference Services include the Bronze medal from NACUFS for the year 2012. The Bronze Award goes to the Northstar Cafe for their entry in retail operations.
Killy Bobela, Northstar Cafe manager, attended the award ceremony in July 2012, held in Boston, Mass. She accepted this award on the department's behalf.
In 2009, St. Lawrence University Dining & Conferences departments submitted entries into NACUFS Contest and we are proud to announce that the Northstar Cafe won the Silver Award for their entry for retail operations.
David Geleta, Associate Director for Retail Operations and Conference Services, attended the award ceremony in July 2009, held in Milwaukee, Wisconsin, and accepted this award on our department's behalf.
St. Lawrence University was once again ranked Best Colleges for Food in America by "The Daily Meal." For complete article and references, please click here.
Silver Award won by our own Dining Services Culinary Arts team comprised of Doug Mattice (Production Manager), Justin Martin (Baker), Wendy Lawton and Marabeth Peets (both Cooks). The competition took place at Skidmore College in Saratoga Springs. Click here for the story.