Sustainable Dining Resolution

Report Date: 
04/09/2008
The food we eat is an important part of our daily lives and plays a major role in how the University operates. Although St. Lawrence University provides the students, faculty, and staff with many food choices year round, our food system is based on agriculture and transportation systems that are not sustainable. In light of the Environmental Resolution, the Environmental Action Plan, and President Sullivan’s signing of the American College and University Presidents Climate Commitment, the students passed a resolution to support the increase of local and sustainable food on campus.