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St. Lawrence News


Deb Sheldon, a food service generalist in Dining Services, achieved a perfect score on the ServSafe food-safety test recently, the first employee in the department ever to achieve that score.

The ServSafe test was developed by the National Restaurant Association Educational Foundation and members of the Dining Services staff participated in the program in January; director Cindy Atkins reports that most either became certified or re-certified as a result. The certification program is nationally recognized and accredited.

Sheldon, who works in the Northstar Cafe, has been employed by St. Lawrence since 1974.

Posted: February 6, 2008

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