Sustainability Semester Blog

A St. Lawrence University academic department blog

St. Lawrence University's Sustainability Semester is an off-campus living-learning program located 5 miles from the SLU campus where students create community together with the goals of living sustainably in a renovated farm house, growing and preserving their own food and building both theoretical and practical knowledge pertaining to sustainability. The students take four classes together on site, all focused on aspects of sustainability and travel to Boston for a 2 week urban sustainability component. They cook and share meals together, bake bread, do farm and house chores, engage in projects including wood working, maple sugaring, soap making, and other crafts, and work with community members involved in homesteading, farming, green building and more. This blog is written by the students participating in the Sustainability Semester and gives a snap shot of their reflections and experiences.


By Heron Hetzler What lives in your backyard?  The answer to this question was at the heart of my internship this past summer.  I worked for Nature Up North (NUN), an environmental education organization based out of St. Lawrence University.  Their goal is to bring an awareness and... read full story
Lizzy Gendell and David Smith May 27, 2014 This is one of many questions that we are asked on a weekly basis as we communicate with people on campus, friends at other universities, and family at home.  Perhaps our families have a little more insight as to what this semester has been like for... read full story
  Summer time is ramping up! Our Sustainability Semester saw evidence of this after meeting with several small businesses in the North Country. As days get longer with prolific sunshine, businesses like the Bennett’s Bittersweet Farm and Scott Shipley’s Northern Lights Energy have the ability... read full story
By Margaret MacDonald and Lanika Sanders Our time spent in Boston necessarily brought to light observations of nature represented in an urban setting. Through a tour of The Fens Back Bay Park, morning jaunts across Boston Commons, and a whale watch, the dichotomy between city and rural living... read full story
By: Kaitlyn Lawrence and David Smith Ever thought fast food and local food could go together? Well it can in Massachusetts. Over the past two weeks the Sustainability Semester experienced organizations trying to sustain themselves in ways that enhance quality of life and the environment. Clover... read full story
Myles Trainer and Caeleigh Warburton May 19, 2014 The first Sunday morning in May we left our farmhouse in the North Country to begin a new chapter of the Sustainability Semester: The Urban Component.  With eleven of us squeezed in the van, we made our way south through the Adirondacks and... read full story
By Jamie Oriol and Lanika Sanders On Monday, the countdown began. With packing lists in hand and visions of green rooftops filling our minds, the final preparation for our trip to Boston has commenced! As eager as we are to hit the road, however, the past week’s bustle has demanded our attention.... read full story
By Sean Morrissey and Lizzy Gendell Today we decided that this week’s blog would look a little different. Instead of updating you on the good ole shenanigans we are getting in to over at the house (which is the usual array of new and unique experiences –planting seedlings, writing forestry plans,... read full story
Sean David This past weekend our Sustainability Semester travelled a few hours south to Eco Village Ithaca (EVI). EVI is an intentional community of around 160 people that promote community with the environment in mind. We arrived on Friday afternoon and began with a tour of the community by one of... read full story
Margaret MacDonaldCaeleigh Warburton April 8, 2014 With April upon us, the weather remains disjointed - indecisive. Scheduled outdoor activities like timber framing our greenhouse, planting seeds, or trekking to the river come with guarantees neither of warmth nor comfort. However, schedules and... read full story
Elizabeth Gendell & Kaitlyn Lawrence Finding a sense of place may be more challenging when the ground is packed with snow and the signs of spring are unrecognizable.  All of us awoke Sunday morning in hopes that we might see more dirt and grass due to the rain and warmer temperatures, but... read full story
What do tofu and trees have in common? Each offer innovative solutions to slow down climate change, and—despite Canton’s everlasting frigid temperatures—this past week brought us the opportunity to gain hands-on knowledge in both these areas. The seasons seem to tease us, ruthlessly maintaining... read full story