Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

09/04/2015

Breakfast

  • Home Fries
  • Festive Breakfast Casserole
  • Sausage Links
  • Pancakes
  • Hot Cereal
  • Turkey Sausage
  • Steamed Veggies

Lunch

  • Breaded Fish Portions
  • Pasta Primavera
  • Brussels Sprouts
  • Beef Sliders
  • Curried Chick Peas with Kale Vegan
  • Pasta with Creamy Basil Sauce Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Red Clam Sauce

Dinner

  • Baked Seasoned Haddock Fillet
  • Rice Pilaf
  • Steamed Baby Carrots
  • Spiral Fries
  • Tuna Melt
    Tuna, Swiss cheese and tomato on marble bread.
  • Greek Couscous Vegetarian
  • Saute of Portobello Mushrooms, Red Peppers & Scallions Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Red Clam Sauce