Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

02/05/2016

Breakfast

  • Tornados
  • Breakfast Ham
  • Fried Bread Dough
  • Turkey Bacon

Lunch

  • Tuna Noodle Casserole
  • Germany Blend Vegetables
  • Crinkle Cut Fries with Gravy
  • Beef Sliders
  • Vegan Meatballs Vegan
  • Vegetable Quiche
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil

Dinner

  • Seasoned Baked Catfish
  • Macaroni and Cheese
  • Stewed Tomatoes
  • Crinkle Cut Fries
  • Pizza Logs
  • Sesame Asian Tofu Stir Fry
  • Butternut Squash Ravioli Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Creamy Tomato Basil