Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/31/2014

Breakfast

  • Shredded Hash Browns
  • Corned Beef Hash
  • Blueberry Pancakes
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Seafood Newburg
  • Steamed Rice
  • Capri Blend Vegetables
  • Spiral Fries
  • Beef Sliders
  • Sweet and Nutty Moroccan Couscous Vegan
  • Green Bean and Portobello Mushroom Saute Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Meat Sauce

Dinner

  • Seasoned Pollock Fillet
  • Macaroni and Cheese
  • Stewed Tomatoes
  • Spiral Fries
  • Shrimp Boat
  • Curried Chick Peas with Kale Vegan
  • Vegetable Quiche
  • Noodle Bowl
  • Cook's Choice Soup
  • Marinara; Meat Sauce