Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

12/08/2016

Breakfast

  • Tornados
  • Pancakes
  • Breakfast Ham
  • Turkey Bacon

Lunch

  • Chicken Pot Pie
  • Roasted Sweet Potatoes Vegan
  • Steamed Cauliflower
  • Shoestring Fries
  • Chicken Caesar Salad Panini
    Diced cooked chicken with Caesar dressing, green onions, parmesan cheese, lemon juice, green leaf lettuce, tomatoes and mozzarella cheese on Panini bread.
  • Portobello Pizza
  • Quinoa with Mixed Vegetables Vegan
  • Mushroom Kopita Vegetarian
  • Vegetarian Fiesta Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute

Dinner

  • Pit Ham
  • Roasted Sweet Potatoes Vegan
  • Steamed Corn
  • Crinkle Cut Fries
  • Hamburgers
  • Cheese Ravioli
  • Broccoli Tofu Saute
  • Vegetarian Fiesta Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute