Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

02/28/2017

Breakfast

  • Tornados
  • French Toast
  • Breakfast Ham
  • Turkey Sausage

Lunch

  • Taco Bar
    Spiced Ground Beef, Fajita chicken, black beans, refried beans, Mexicali rice, Mexicali Corn, Spiral Fries
  • Grilled Chicken, Spinach & Artichoke Panini
    Grilled chicken, mozzarella cheese, spinach, artichokes, cream cheese and garlic butter on flat bread
  • Hot Dogs
  • Quinoa Chard Pilaf Vegan
  • Broccoli Quiche Vegetarian
  • Cream of Mushroom Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Meat

Dinner

  • Grilled Flank Steak with Mushrooms
  • Rosemary Potatoes
  • Steamed Broccoli
  • Crinkle Cut Fries
  • Hamburgers
  • Veggie Couscous Vegan
  • Green Bean Casserole Vegetarian
  • Pasta Saute
  • Cream of Mushroom Soup
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Alfredo with Meat