Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

04/21/2015

Breakfast

  • Home Fries
  • Ham and Cheese Croissant
  • Bacon, Egg and Cheese Tornados
  • Pancakes
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Swedish Meatballs
  • Egg Noodles
  • Fresh Yellow Squash
  • Onion Rings
  • Italian Sausage Panini
    Italian sausage patty, sauteed peppers and onions, cheddar cheese slices with marinara on a mini sub roll.
  • Bratwurst with Sauerkraut
  • Bulgar Pilaf with Toasted Noodles
  • Orzo with Red Peppers, Mushrooms and Pine Nuts
  • Cook's Choice Soup
  • Rotini; Shells
  • Marinara; Alfredo sauce

Dinner

  • Roast Pork with Gravy
  • Mashed Potatoes
  • Hot Applesauce
  • Corn
  • Onion Rings
  • Quinoa Chard Pilaf Vegan
  • Green Bean and Portobello Mushroom Saute Vegan
  • Pasta Saute
  • Cook's Choice Soup
  • Rotini; Shells
  • Marinara; Alfredo sauce