Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

03/30/2015

Breakfast

  • Western Omelets
  • Shredded Hash Browns
  • Corned Beef Hash
  • French Toast
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Utica Chicken Riggies
  • Germany Blend Vegetables
  • Crinkle Cut Fries
  • The Beast Panini
    Roast beef, American cheese, spinach leaves, scallion and horseradish sauce on Panini bread
  • Kansas Rice Medley with Vegetables Vegan
  • Vegetable Fettucini Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage

Dinner

  • Pepper Steak
  • Steamed Rice
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Tuna Melt
    Tuna, Swiss cheese and tomato on marble bread.
  • Greek Pasta Vegetarian
  • Red Himalayan Jasmine Rice with Veggies Vegan
  • Athenian Salad
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Italian Sausage