Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/24/2014

Breakfast

  • Shredded Hash Browns
  • Corned Beef Hash
  • Fried Bread Dough
  • Steamed Veggies
  • Turkey Bacon

Lunch

  • Broccoli and Sausage Penne
  • Steamed Spinach
  • Onion Rings
  • Salmon Burgers
  • Hot Chick Peas
  • Apricot Almond Rice Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce

Dinner

  • Seasoned Catfish
  • Fried Rice
  • Capri Blend Vegetables
  • Onion Rings
  • Breaded Clam Strips
  • Beans and Greens Vegan
  • Cashew, Raisin Rice Pilaf
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; White Clam Sauce