Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

01/20/2017

Breakfast

  • Tornados
  • Ham and Cheese Croissant
  • Fried Bread Dough
  • Turkey Bacon

Lunch

  • Breaded Fish Portions
  • Spanish Rice
  • Brussels Sprouts
  • Crinkle Cut Fries
  • Broccoli Cheddar Panini
    Chopped broccoli florets, sliced onion, sharp cheddar cheese, olive oil and butter on panini or flat bread.
  • Hamburgers
  • Carrot, Tomato and Spinach Quinoa Pilaf Vegan
  • Easy Mushroom Orzo Vegan
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams

Dinner

  • Chicken Parmesan
  • Garlic Bread
  • Italian Blend Vegetables
  • Shoestring Fries
  • Shrimp Boat
  • Broccoli and Tofu Saute Vegan
  • Cabbage Noodles Vegetarian
  • Veggie Lomein
  • Potato Leek Soup
    Leeks may be local, if available
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Marinara with Clams