Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

10/02/2014

Breakfast

  • Home Fries
  • Sausage Links
  • French Toast
  • Steamed Veggies
  • Turkey Sausage

Lunch

  • Hot Beef Sandwich
  • Fresh Broccoli
  • Crinkle Cut Fries
  • Leader's Choice Hot Flat Bread Sandwich
  • Black Pearl Rice Medley with Vegetables Vegan
  • Pierogies Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce

Dinner

  • Salisbury Steak and Gravy
  • Oven Browned Potatoes
  • Spring Blend Vegetables
  • Crinkle Cut Fries
  • Rib-Bits
  • Bengali Dhal Vegan
    An Indian soup typically made with lentils as the main ingredient.
  • Bulgar Pilaf with Toasted Noodles
  • Noodle Bowl
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Pesto Cream Sauce