Dana Dining Center

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

08/25/2016

Breakfast

  • Tornados
  • Pancakes
  • Turkey Bacon

Lunch

  • Cajun Jambalaya
  • Red Beans and Rice Vegan
  • Dilled Carrots
  • Onion Rings
  • Baker's Choice Dessert
  • The Beast Panini
    Roast beef, American cheese, spinach leaves, scallion and horseradish sauce on Panini bread
  • Gobble Bagel
  • Vegan Manicotti
  • Green Bean Casserole Vegetarian
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute

Dinner

  • Lemon Tarragon Chicken
  • Rissole Potatoes
  • Steamed Yellow Squash
  • Spiral Fries
  • Baker's Choice Dessert
  • Tomato, Basil Risotto Vegetarian
  • Spicy Tofu and Mushroom Sauce Vegan
  • Cook's Choice Soup
  • Spaghetti; Plus 1 other option
  • Marinara; Mushroom Veloute