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- Making a Difference
George W. Karpus ’68 was honored during Laurentian Weekend 2022 for his prolific contributions to St. Lawrence University and its Division III athletics program. As alumni, parents, and others came back to enjoy the weekend celebrations, nearly 200 Laurentians gathered for the naming of the George W. Karpus ’68 Atrium.
This summer, Alexandria Hansson '22 and Emilia Vardai-Davidson '23 got their hands a little dirty in the name of sustainable agriculture.
After arriving at St. Lawrence for her first year, Berenice Gervacio '25 didn't waste any time starting to explore her career interests and embedding herself in her new community.
The Campbell Brothers got the campus swinging last week during a live concert and two master classes with students for an inaugural celebration of the Ken Okoth '01 Black American Music Project.
Elise Pierson '24 discovered her passion for climate justice right in her hometown over six years ago. In the time since, she's attended multiple climate summits across New York State and served as a youth ambassador to the United Nations global climate conference.
After spending his first semester of college abroad with St. Lawrence's First-Year Program in London, Blake Bittorf '25 arrived on campus ready to immerse himself in the North Country community.
St. Lawrence University has created a new bachelor’s degree program in public health, enhancing a curriculum that reaches beyond traditional biomedicine to examine issues of health and well-being and prepare graduates for careers in the public health field.
To mark the beginning of a new academic year and celebrate the contributions of all members of the St. Lawrence community, the University honored several employees with awards for their outstanding service and recognized a number of faculty who earned tenure and promotions during their annual Convocation event. The ceremony was held outside in the Herring-Cole Grove on Wednesday, August 25.
This summer Jessica Normandeau ’15 set sail on her newest business venture: captain of a 32-foot vessel in Bristol Bay, Alaska. With grueling 18-hour workdays and a lot of creative problem solving, she’s part of a small percentage of women sustainably harvesting fish from the world’s largest, completely wild, sockeye salmon run.
The Class of 2026 are leaders in and out of the classroom. They’re artists and performers, entrepreneurs, athletes, and advocates. Even before they matriculated on August 21, 2022, they set the bar high for future Laurentians. They came to St. Lawrence with a cumulative four-year GPA of 92.3—a record for an incoming class.