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  • St. Lawrence Magazine
  1. President Kathryn A. Morris

    First Impressions

    A conversation with St. Lawrence University’s 19th president, Kathryn A. Morris

  2. fireworks over the student center

    From the Trustees

    So Much to Celebrate

  3. Interior of herring-cole

    Haunting Herring-Cole

    Hannah Rutkowski ’22

    A remote learner’s love letter to campus.

  4. Family members helping a student move their stuff into the dorms

    Moving In and Moving On

    St. Lawrence resumes a two-semester calendar with updated COVID-19 protocols and full in-person instruction

  5. A locker room with the St. Lawrence athletic shield lit up on the ceiling.

    Saints Take Advantage of Summer Semester

    Aaron Todd '00, M'06

    Student-athletes are making the most of their summer in Canton.

  6. A student raises up a trophy during the Commencement celebrations for the class of 2021

    St. Lawrence Celebrates the Class of 2021

    After a tumultuous year, the St. Lawrence University community got to celebrate the graduation of the Class of 2021 in their own unique (and COVID-19 friendly) way.

  7. A bright green tree canopy on a sunny day

    Summer Warnings: A Cautionary Tale of the 'Great Imitator'

    Slater Lawrence '12

    Lyme disease had been masquerading as a litany of other health issues for years, until Slater Lawrence finally got wise in time to take back control.

  8. A student riding a bike on a sunny spring day on campus with a stone building in the background

    The Benefits of Innovation

    Deborah Dudley

    Innovation Grants program funds over 70 St. Lawrence project promoting wellness, sustainability, diversity and inclusion, and more.

  9. A student, bundled up in a winter coat, caring for a horse on crossties

    The Smelly Roommate

    Sophie Margola '21

    Sometimes the time best spent is with friends.... other times it's with horses that you love, smell and all.

  10. A photo of students in a large kitchen preparing a meal together.

    A Delicious Laboratory

    BROOKE KELLY '20

    New course brings the Green Café to campus, a new place for students to get a healthy, local dinner