Hands-On Culinary Journey: Exploring Middle Eastern Flavors in Prof. El Khoury’s Class
In Prof. Gisele El Khoury’s class, “Cook, Eat, and Tell… Food from the Arab World and the Middle East,” students had a hands-on experience making Manakish (a beloved Middle Eastern breakfast). They enjoyed sampling a variety of Mezza and sweets and exploring the region’s unique flavors. They even prepared and tasted four distinct types of coffee and tea, each with its own cultural significance.
Thank you to Dining Services for generously allowing us to use the kitchen and supporting us in making this experience possible!
